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4 Reasons to Install a Water Kitchen Filtration System

Have you been wondering whether a kitchen water filter is right for you? While a kitchen water filtration system is a great way to improve access to clean, filtered drinking water for everyone in your home, that’s not the only reason you should consider installing one. 

Kitchen water filters offer a number of benefits that can transform the meals you cook and the beverages you drink. Here are our top reasons why you should consider installing a kitchen water filter system!


#1 Cost-Effective Protection Against Contaminants

Kitchen water filtration systems are one of the most cost-effective methods to protect your household against common contaminants in tap water supply. A point-of-use (POU) filtering system enables you to leverage the low cost of tap water to cost-effectively produce filtered drinking water on demand.

Though tap water in the United States goes through a series of treatments to ensure potability, millions are exposed each year to waterborne contaminants and diseases. Common contaminants in tap water include:

  • Microbes  – (viruses, bacteria, and parasites)
  • Disinfectants
  • Disinfection By-Products (DBPs)
  • Volatile organic compounds (VOCs)
  • Radionuclides
  • Heavy metals
  • Per- and Polyfluoroalkyl Substances (PFAS)

Kitchen water filtration systems offer a drinking water solution that provides clean water and ongoing protection against these contaminants and many others. At the same time, they offer a more environmentally friendly option than bottled water, and provide access to a nearly unlimited supply of filtered water that can be used for cooking, beverages, and ice.

#2 Better Tasting Coffee and Tea

If you haven’t been using filtered water for your morning pot of coffee, you should definitely consider it. When brewing coffee, water acts as a solvent that picks up flavor molecules from your ground coffee. Water that is considered hard or very hard, meaning it has a relatively high number of dissolved minerals attached to the water molecule, is less capable of picking up the desired flavor molecules. While most coffee connoisseurs recommend using water with some dissolved minerals, water that is too hard will result in a cup of coffee with muted or altered flavor.

Alongside the mineral content of your water, the presence of disinfectants like chlorine will also have a big impact on the taste of your brew. Thankfully, the best kitchen water filtration systems are capable of removing both excessive minerals and flavor-altering disinfectants from your faucet water. If you’re curious about the best water filter for coffee, check out our article on the subject!

Get started today! We specialize in providing the purest water possible!

#3 Better Ice

Do you love ice in your drinks but hate the taste of ice you prepare at home? The trick to great tasting ice at home is an ice machine water filter. Not only does filtering your ice machine water for contaminants result in better tasting ice with no chlorine taste, but it will also reduce the maintenance required for your machine and extend the lifespan of your equipment.

Ice machines are particularly sensitive to the buildup of dissolved minerals in hard water. As the water is formed into ice, some of those minerals are left behind on the ice-making components as mineral deposits. Over time those mineral deposits will cause your ice maker to work harder to produce the same amount of ice. To maintain consistent ice production with hard water you’ll have to perform more frequent maintenance.

To remove hard minerals and other flavor altering contaminants from your ice, you’ll definitely want to use an ice machine water filter. The great news is that ice made from filtered water will be clearer and have a better taste. With a kitchen water filtration system, you’ll have great tasting ice alongside as much filtered water you need for drinking, cooking, or beverages.

#4 Consistent Cooking and Baking

The quality of the water you use in the kitchen can have a big impact on the taste of your food or the quality of your baked goods. Contaminants contained in your water supply, including heavy metals and disinfectants will end up in your food, altering the flavor profiles of your favorite meals while posing a potential health impact. Cooking with filtered water will eliminate the risks posed by those contaminants, while also resulting in more consistent flavors.

For baked goods, the quality of the water you use will have a big impact on the final product. This is especially true for baked goods that utilize yeast as a leavening agent. Water is crucial for leavened products like bread because it is necessary for the formation of gluten and fundamental for the leavening process. The presence of certain contaminants, like chlorine or hard minerals, can slow the fermentation process while also impacting the formation of gluten. 

For more consistent baking and and cooking, use a kitchen water filtration system for easy access to filtered water. You may be surprised with how much of an impact it will make!

Closing Thoughts

The addition of a kitchen faucet water filter for your home offers a cost-effective solution for drinking water that also makes it easier to produce better tasting beverages, ice, and cooking. Integrating filtered water into your kitchen activities offers a great way to reduce your household’s exposure to waterborne contaminants, while also enhancing the meals and beverages your family consumes on a daily basis.

Aren’t sure what the best kitchen water filtration system is? Reach out to our team at Rayne Water today to learn more about our kitchen water filtration systems from under sink water filter options to countertop water filter options! Our systems are small enough to fit in tight spaces, yet powerful enough to produce a nearly limitless supply of clean, filtered drinking water at your kitchen sink tap. To learn more, contact us today!



  1. “Top 3 Benefits of Cooking with Filtered Water”
  2. “Experimenting with the Effect of Water Quality on Coffee”
  3. “Implications of Waterborne Disease Estimates”